Dining
Traditional and innovative recipes using fresh organic produce
from our greenhouse, polytunnel and walled garden along with local
fish and meat give the menu a genuine Scottish flavour. Vegetarians
catered for and, with advanced notice, more specialised diets.
Sample menus:
Cream of Celeriac Soup
Tagliatelle with Bacon and Pesto
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Border Beef and Prune Casserole
Lentil and Cheese Patties with Bramble and Chilli Chutney
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Gooseberry Clafoutis
Brown Sugar Meringue with Black and Redcurrant Coulis
Roasted Red Pepper Soup
Flageolet Bean Pate
Pear with Blackcurrant Coulis
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Roast Crumhaughill Lamb with Redcurrant Sauce
Poached Salmon Fillet with Rhubarb Salsa
Broccoli and Kelsae Cheese Gougere
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Steamed Lemon Sponge Pudding with Lemon Sauce
Ecclefechan Tart with Ice Cream
Raspberry Cranachan
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