Dining
Traditional. modern and innovative recipes using fresh organic produce
from our greenhouse, polytunnel and walled garden when in season along with local
fish and meat give the menu a genuine Scottish flavour. Vegetarians
catered for and, with advanced notice, more specialised diets.
Sample menu:
Tomato and Basil Soup
Trout Pate
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Pork and Apple Pie
Chunky Vegetable Paella
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Chocolate Pear Pudding
Vanilla Terrine with Blackcurrant Coulis
Sample menu for Special Occasion:
Broccoli and Brie Soup
with Sage and Walnut Bread
Spinach and Mushroom Risotto
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Venison Steak with Blackberry Sauce
Baked Trout with Almonds and Herbs
Red Onion and Goats Cheese Strudel
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Brandy snap and Rhubarb stack
Mocha Cup
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