  |
DiningTraditional and innovative recipes using fresh organic produce from our greenhouse, polytunnel and walled garden along with local fish and meat give the menu a genuine Scottish flavour. Vegetarians catered for and, with advanced notice, more specialised diets. Sample menus: Cream of Celeriac Soup Tagliatelle with Bacon and Pesto Lentil and Cheese Patties with Bramble and Chilli Chutney Brown Sugar Meringue with Black and Redcurrant Coulis
Roasted Red Pepper Soup Flageolet Bean Pate Pear with Blackcurrant Coulis ------ Broccoli and Kelsae Cheese Gougere
|
