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Dining
Traditional. modern and innovative recipes using fresh organic produce from our greenhouse, polytunnel and walled garden when in season along with local fish and meat give the menu a genuine Scottish flavour. Vegetarians catered for and, with advanced notice, more specialised diets.
Sample menu: Tomato and Basil Soup Trout Pate ------ Chunky Vegetable Paella ------ Vanilla Terrine with Blackcurrant Coulis
Sample menu for Special Occasion: Broccoli and Brie Soup with Sage and Walnut Bread Spinach and Mushroom Risotto Baked Trout with Almonds and Herbs Red Onion and Goats Cheese Strudel Brandy snap and Rhubarb stack Mocha Cup
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